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Roxor Gin

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Listed in Restaurants, Food & Beverages


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ROXOR Gin has the proud distinction of being the first chef-created spirit. Robert Del Grande, A James Beard-awarded chef (who also holds a PhD in biochemistry), has combined fresh Texas grapefruit & lime (normally dried in most gins), Texas pecans, coriander, orris root, hibiscus, cocoa nibs, cinnamon, and sarsaparilla with a traditional juniper component, small batch still, and a unique “soft steeping process” to create a unique, and attractive gin. Packaged in an architecturally inspired, decanter-quality Skyline bottle, ROXOR gin may be the most attractive gin in the world…

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